The fun thing about cooking with herbs, is that once you get a sense for what goes with what, you can do pretty much whatever you want to. Start with a favorite recipe, see what herbs are looking and smelling good today, and take your standard recipe to a new level. Tonight I’m going to recycle a family favorite that starts with cooked chicken and softened cream cheese, mixed with (fill in your herbs and seasonings of choice) and then surrounding that filling with purchased crescent roll dough, which is then rolled in dry bread crumbs (mixed with more herbs de jour) and baked. The possibilities are endless, and as long as you don’t use an excess of overpowering herbs, the result will be delectable but not predictable.